Learn how factory farming is decimating the planet's natural resources - and why this crisis has been largely ignored by major environmental groups.
WHAT THE HEALTH
This eye-opening documentary examines the underlying causes of childhood obesity, which has become an increasingly serious medical issue in America.
FROM FAT TO FINISH LINE
A dozen obese men and women change their lives when they each commit to shedding a hundred pounds and completing a 200-mile relay run together.
This film takes a timely and hard-hitting look at how the food we eat is helping or hurting our health, and what we can do to live (and eat) better.
HUNGRY FOR CHANGE
This documentary exposes shocking secrets the diet, weight loss, and food industries use to keep consumers coming back for more.
FAT, SICK & NEARLY DEAD
Two men whose bodies have been trashed by steroids, obesity and illness, document their rigorous healing path in a bid to regain their health.
FAT, SICK & NEARLY DEAD 2
With the help of experts, Joe Cross details the eating and lifestyle changes that can help others match his weight loss and health achievements.
THE KIDS MENU
This documentary reveals hope in the fight against childhood obesity: When given information and options, kids often choose healthier eating habits.
FORKS OVER KNIVES
According to the research of two scientists, the popularity of processed foods has led to epidemic rates of obesity, diabetes, and other diseases.
Director Robert Kenner's provocative, Oscar-nominated documentary looks at the food industry's harmful effects on human health and the environment.
This documentary follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks in an effort to get healthier.
This documentary examines the world's diet and points to food choices as the culprits for declining health as well as a major cause of climate change.
IN DEFENSE OF FOOD
Journalist Michael Pollan examines the industrially driven Western diet to show how it has ruined our health, then offers solutions for the future.
This documentary follows one father's search for answers to the question "What are we feeding our families?" and examines the risks of GMOs.